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Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Step 2: Prepare the Dough
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 3: Add Pineapple and Coconut
- Fold in Pineapple and Coconut: Gently fold in the drained crushed pineapple, shredded coconut, and chopped nuts (if using) until evenly distributed throughout the dough.
Step 4: Bake the Bars
- Spread Dough: Spread the dough evenly in the prepared baking pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool: Allow the bars to cool in the pan on a wire rack before cutting them into squares.
- Serve: Enjoy the Pineapple Chewy Bars as a sweet treat on their own or with a cup of tea or coffee.
Tips for Perfect Pineapple Chewy Bars
- Drain Pineapple: Ensure the pineapple is well-drained to avoid excess moisture in the bars.
- Texture: For chewier bars, do not overmix the dough. Mix until just combined.
- Storage: Store the bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Conclusion
Pineapple Chewy Bars offer a delightful combination of tropical pineapple and chewy, sweet dough. With their simple preparation and vibrant flavor, they’re a great option for a homemade treat that’s sure to please. Whether for a special occasion or a casual snack, these bars bring a taste of the tropics to your table. Enjoy every delicious, chewy bite!
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