👩🍳 Step-by-Step Instructions
1️⃣ Bake the Cake – Prepare the cake mix according to package instructions and bake in a 9×13-inch pan. Let it cool slightly.
2️⃣ Make the Dream Layer – Poke small holes all over the cake using a fork. Pour sweetened condensed milk evenly over the cake. Spread drained crushed pineapple on top.
3️⃣ Add Coconut – Sprinkle shredded coconut over the cake. Let it absorb the flavors for at least one hour in the fridge.
4️⃣ Whip the Cream – In a bowl, whip heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the cake evenly.
5️⃣ Chill & Serve – Refrigerate the cake for a few hours or overnight to let the flavors meld. Slice, serve, and enjoy a taste of the tropics! 🌴🍍
💡 Pro Tip for the Best Cake
For an extra flavor boost, lightly toast the coconut before sprinkling it on top. It adds a crunchy, nutty twist that makes this cake even more irresistible!
Love easy and delicious desserts? Stay tuned for more irresistible recipes! 🍰✨
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