Popcorn Shrimp

Preparing the Shrimp

1. Marinate Shrimp: Place the peeled and deveined shrimp in a bowl and pour the buttermilk over them. Stir to coat and let them marinate in the refrigerator for at least 30 minutes.

Preparing the Breading

2. Mix Dry Ingredients: In a separate bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Coating the Shrimp

3. Coat Shrimp: Remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the flour mixture, pressing lightly to ensure they are well coated. Place the coated shrimp on a baking sheet lined with parchment paper.

Frying

4. Heat Oil: In a deep skillet or large pot, heat about 2 inches of vegetable oil to 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature.
5. Fry Shrimp: Fry the shrimp in batches, being careful not to overcrowd the pan. Cook each batch for about 2-3 minutes, or until the shrimp are golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Serving

6. Garnish: Once all the shrimp are cooked, garnish with fresh chopped parsley and serve with lemon wedges.
7. Serve with Sauces: Serve the Popcorn Shrimp hot with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or a spicy aioli.

Conclusion

Popcorn Shrimp are a delightful and crispy treat that are sure to be a hit at any gathering. The combination of tender shrimp and flavorful, crunchy breading makes them irresistible. Perfect for parties, game days, or just a fun family dinner, these bite-sized shrimp are as versatile as they are delicious. Enjoy them with a squeeze of lemon and your favorite dipping sauce for a truly satisfying experience!