Roasted French Fries

Preparing the Potatoes

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
2. Wash and Peel: Wash and peel the potatoes (you can leave the skins on if you prefer). Cut the potatoes into evenly sized sticks, about 1/4 inch thick.
3. Soak Potatoes: Place the potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
4. Dry Potatoes: Drain the potatoes and pat them dry thoroughly with paper towels.

Seasoning and Roasting

5. Season Potatoes: In a large bowl, toss the potato sticks with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Make sure all the potato sticks are evenly coated with the oil and seasoning.
6. Arrange on Baking Sheet: Spread the seasoned potato sticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will ensure they roast evenly and become crispy.
7. Roast: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, flipping them halfway through the cooking time, until the fries are golden brown and crispy.

Serving

8. Garnish: Remove the roasted French fries from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley and grated Parmesan cheese if desired.
9. Serve: Serve the roasted French fries hot with your favorite dipping sauces, such as ketchup, aioli, or ranch dressing.

Conclusion

Roasted French fries are a fantastic and healthier alternative to traditional fried fries. They are easy to prepare, deliciously crispy, and can be seasoned to suit your taste. Whether as a side dish or a snack, these fries are sure to be a hit with everyone. Enjoy the perfect combination of crispy exterior and tender interior with these homemade roasted French fries!