Savory Cabbage and Zucchini Patties

Preparing the Vegetables

1. Grate and Drain Zucchini: Grate the zucchini and place it in a colander. Sprinkle with a little salt and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze the zucchini to remove as much liquid as possible. You can use a clean kitchen towel or cheesecloth to help with this process.
2. Shred Cabbage: Finely shred the cabbage and place it in a large mixing bowl.
3. Prepare Onion and Garlic: Finely chop the onion and mince the garlic. Add them to the bowl with the shredded cabbage.

Making the Batter

4. Combine Ingredients: Add the grated and drained zucchini to the bowl with the cabbage, onion, and garlic.
5. Add Eggs and Seasonings: Crack the eggs into the bowl and mix well. Add the flour, grated Parmesan cheese, salt, black pepper, paprika, dried oregano, dried thyme, and chopped parsley. Stir until everything is well combined.

Cooking the Patties

6. Heat Oil: Heat 2-3 tablespoons of olive oil in a large skillet over medium-high heat.
7. Form Patties: Scoop about 2 tablespoons of the vegetable mixture into your hands and shape it into a patty. Place the patty in the hot skillet. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
8. Cook Patties: Cook the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches, adding more oil to the skillet as necessary.
9. Drain: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Serving

10. Serve: Serve the Savory Cabbage and Zucchini Patties hot, with a dollop of sour cream or yogurt on the side if desired. They also pair well with a fresh salad or as a side to a main dish.

Conclusion

Savory Cabbage and Zucchini Patties are a versatile and flavorful way to enjoy your vegetables. With their crispy exterior and tender, savory interior, these patties are sure to be a hit at any meal. Whether you serve them as an appetizer, side dish, or light main course, they are a healthy and delicious addition to your menu. Enjoy!

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