Savory Chicken Cordon Bleu Meatloaf

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2: Prepare the Meatloaf Mixture

1. Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, dried thyme, dried oregano, black pepper, salt, and egg. Mix until all ingredients are well combined.

Step 3: Assemble the Meatloaf

1. Form the Meatloaf: Press half of the meatloaf mixture into the bottom of the prepared loaf pan, spreading it out evenly.
2. Add Filling: Layer the Swiss cheese and ham evenly over the meat mixture in the loaf pan.
3. Top Layer: Spread the remaining meat mixture over the top, smoothing it out and sealing the edges.

Step 4: Bake the Meatloaf

1. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.

Step 5: Prepare the Glaze

1. Combine Ingredients: While the meatloaf is baking, prepare the glaze by mixing ketchup, brown sugar, and Dijon mustard in a small bowl.
2. Apply Glaze: About 10 minutes before the meatloaf is done baking, remove it from the oven and spread the glaze evenly over the top.
3. Finish Baking: Return the meatloaf to the oven and continue baking for the remaining 10 minutes, or until the glaze is bubbly and caramelized.

Step 6: Rest and Serve

1. Rest: Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
2. Serve: Slice and serve the meatloaf warm. Enjoy it with your favorite sides like mashed potatoes, green beans, or a fresh salad.

Tips for Perfect Chicken Cordon Bleu Meatloaf

• Moisture: Ground chicken can be lean, so be careful not to overmix the meat mixture, as it may become dry. Adding a bit of moisture like grated zucchini or a splash of chicken broth can help if needed.
• Cheese Variations: You can use other types of cheese if you prefer, such as Gouda or cheddar, for different flavors.
• Resting Time: Allowing the meatloaf to rest before slicing ensures that it holds together and remains juicy.

Conclusion

Savory Chicken Cordon Bleu Meatloaf is a delightful fusion of classic flavors, offering a satisfying and comforting meal with a gourmet touch. The combination of tender chicken, savory ham, and melted Swiss cheese, topped with a tangy glaze, creates a dish that’s both delicious and impressive. Perfect for a cozy family dinner or a special occasion, this meatloaf is sure to be a hit with everyone at the table.