If you’ve ever wanted to bake your own bread at home, but thought it was too difficult or time-consuming, this easy no-fail bread recipe is for you! There’s nothing better than the smell of fresh bread filling your kitchen, and with this simple step-by-step guide, you’ll have a golden, fluffy, and delicious homemade loaf in no time.
Why buy bread when you can make it cheaper, fresher, and healthier at home? No preservatives, no artificial ingredients—just pure, wholesome goodness!
🥖 The Secret to Soft, Fluffy Homemade Bread
Making bread from scratch might seem intimidating, but with the right ingredients and technique, anyone can do it! This tried-and-true recipe gives you the perfect balance of crusty on the outside, soft on the inside every single time. Plus, you don’t need any special equipment—just a bowl, a spoon, and an oven!
Let’s get started! 👩🍳🍞
🥖 Ingredients for Perfect Homemade Bread
All you need are a few basic pantry staples to create the most amazing homemade bread:
✔ 4 cups bread flour (or all-purpose flour)
✔ 1½ cups warm water (between 105-110°F, or 40-43°C)
✔ 2¼ teaspoons instant yeast (one standard yeast packet)
✔ 2 teaspoons salt (balances the flavor)
✔ 1 tablespoon sugar (feeds the yeast, helping the dough rise)
✔ 2 tablespoons olive oil (adds moisture for a soft texture)
💡 Pro Tip: Using bread flour instead of all-purpose flour gives the bread a chewier texture with better structure. If you only have all-purpose flour, your bread will still turn out great!
Step-by-Step Instructions . . .
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