Seafood Garlic Butter Dipping Sauce

Directions

1. Melt Butter: In a small saucepan over medium heat, melt the butter.
2. Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add Seasonings: Stir in lemon juice, Worcestershire sauce, salt, black pepper, smoked paprika, and cayenne pepper if using.
4. Simmer: Let the sauce simmer for another minute, stirring occasionally to blend all the flavors.
5. Finish with Parsley: Remove from heat and stir in fresh parsley.
6. Serve: Serve warm as a dipping sauce for crab legs, shrimp, lobster, or your favorite seafood.

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Storage Information

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat over low heat before serving.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: About ½ cup

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This sauce will add so much flavor to your seafood dishes, making them even more irresistible! Let me know how it goes, and feel free to adjust the seasonings to match your taste. 😋