Secret Recipe Fried Chicken

Introduction

Fried chicken is a beloved comfort food, known for its crispy, golden-brown crust and juicy, flavorful meat. While many have their favorite versions, this “secret recipe” fried chicken offers a perfect balance of herbs, spices, and techniques to achieve that mouth-watering crunch and savory taste. Whether you’re making it for a family dinner or a special occasion, this recipe will have everyone coming back for seconds.

Ingredients

• For the Chicken:
  • 4-6 pieces of chicken (thighs, drumsticks, wings)
  • 2 cups buttermilk
  • 1 teaspoon hot sauce (optional, for extra flavor)
• For the Seasoned Flour:
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper (optional, for additional heat)
  • 1/2 teaspoon celery salt (optional, for a subtle flavor boost)
• For Frying:
  • 4 cups vegetable oil (or enough to fill your frying pan/skillet to about 2 inches deep)

Instructions…

To Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)