Sliced Baked Potatoes – The Side Dish That Stole the Show!

Instructions:

Step 1: Prep the Potatoes

Wash and slice the potatoes into thin rounds (about ¼ inch thick). Pat them dry with a paper towel to remove excess moisture.

Step 2: Season the Slices

In a large bowl, toss the potato slices with melted butter, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 3: Bake to Perfection

Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 30 minutes, flipping them halfway through for even crispiness.

Step 4: Add Cheese

Sprinkle shredded cheese over the potatoes and bake for an additional 5 minutes, until melted and bubbly.

Step 5: Garnish & Serve

Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately.

Crispy on the outside, soft on the inside—pure potato perfection!