Slow Cooker Macaroni and Cheese

Step 1: Prepare the Pasta

1. Cook Pasta: Cook the elbow macaroni according to package directions until just al dente. Drain and set aside.

Step 2: Prepare the Cheese Sauce

1. Mix Ingredients: In a large bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, evaporated milk, whole milk, eggs, melted butter, garlic powder, onion powder, paprika, black pepper, and salt. Stir until well combined.
2. Optional: For extra creaminess, you can stir in sour cream at this point.

Step 3: Combine and Cook

1. Mix Pasta and Sauce: Add the cooked macaroni to the cheese sauce mixture, stirring until the pasta is well coated.
2. Transfer to Slow Cooker: Pour the macaroni and cheese mixture into the slow cooker.
3. Cook: Cover and cook on low for 3-4 hours, or until the cheese is melted and the macaroni is tender. Stir occasionally if possible.

Step 4: Add Topping (Optional)

1. Prepare Topping: If using breadcrumbs, melt a bit of butter and toss the breadcrumbs in it.
2. Add Breadcrumbs: About 30 minutes before serving, sprinkle the breadcrumbs evenly over the top of the macaroni and cheese. Cover and continue cooking until the topping is golden brown and crispy.

Step 5: Serve

1. Serve: Once the macaroni and cheese is cooked and the top is golden (if using breadcrumbs), serve hot. Enjoy this creamy, cheesy comfort food with your favorite side dishes or as a standalone meal.

Tips for Perfect Slow Cooker Macaroni and Cheese

• Cheese Choices: Feel free to experiment with different cheese combinations to suit your taste. Gruyère, gouda, or a sharp cheddar blend can add unique flavors.
• Consistency: If the mac and cheese is too thick after cooking, you can stir in a little more milk to reach your desired consistency.
• Make Ahead: This dish can be prepared a day in advance. Just refrigerate it overnight and reheat in the slow cooker before serving.

Conclusion

Slow Cooker Macaroni and Cheese is the ultimate in comfort food—rich, creamy, and oh-so-cheesy. With minimal preparation and the convenience of a slow cooker, this dish is perfect for weeknight dinners, potlucks, or anytime you crave a hearty, satisfying meal. Enjoy the creamy indulgence of homemade mac and cheese with this easy and delicious recipe!