How to Make Small Batch Dinner Rolls
🥄 Step 1: Mix the Dough
- In a bowl, whisk together flour, sugar, yeast, and salt.
- Add warm milk and melted butter.
- Stir until a soft dough forms.
🥄 Step 2: Knead Until Smooth
- Lightly flour a surface and knead for 5 minutes until smooth.
- If the dough is too sticky, add a little more flour 1 tsp at a time.
🥄 Step 3: First Rise
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for 45 minutes to 1 hour, until doubled in size.
🥄 Step 4: Shape the Rolls
- Punch down the dough and divide it into 4 equal pieces.
- Shape each piece into a smooth ball and place them in a greased small baking dish or pan.
🥄 Step 5: Second Rise
- Cover and let rise again for 20-30 minutes, until puffy.
🥄 Step 6: Bake to Golden Perfection
- Preheat oven to 375°F (190°C).
- Bake for 15-18 minutes, until golden brown on top.
🥄 Step 7: Brush with Butter & Enjoy!
- Brush the warm rolls with melted butter for extra flavor.
- Serve fresh and enjoy!
Pro Tips for the Best Dinner Rolls 🥐
🔥 Use warm milk (110°F) – Too hot will kill the yeast, too cold won’t activate it.
⏳ Don’t rush the rising time – Letting the dough double ensures soft, fluffy rolls.
🧈 For extra buttery rolls – Brush with butter before AND after baking.
💡 Want them extra soft? Add 1 tbsp of sour cream to the dough for extra moisture.
How to Store & Reheat
📦 To store: Keep leftovers in an airtight container at room temperature for up to 2 days.
🔥 To reheat: Wrap in foil and warm in a 300°F oven for 5 minutes.
Frequently Asked Questions
1. Can I make these ahead of time?
👉 Yes! After shaping the rolls, cover and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.
2. Can I double this recipe?
👉 Absolutely! Just double all the ingredients and follow the same steps.
3. Can I use active dry yeast instead of instant yeast?
👉 Yes! Just dissolve the active dry yeast in the warm milk with ½ tsp sugar and let it sit for 5 minutes before adding to the flour.
Final Thoughts
These Small Batch Dinner Rolls are soft, buttery, and so easy to make! Whether it’s for a cozy dinner for two or just a quick bread fix, they’re the perfect solution when you don’t want a huge batch.
If you try this recipe, let me know in the comments—did you love them as much as Grandpa did? 😊
