There’s nothing better than warm, buttery homemade rolls fresh out of the oven. 🥰 This recipe has been in my family for years, and it’s my go-to for holiday dinners, Sunday meals, and cozy nights in.
These rolls are soft, fluffy, and slightly sweet, making them perfect with soups, stews, or even just a pat of butter and jam. If you’ve never made homemade bread before, don’t worry—this recipe is easy to follow, beginner-friendly, and SO rewarding.
Why You’ll Love This Recipe 💛
✔ Super soft & fluffy – The texture is like a bakery-style dinner roll!
✔ Perfect for beginners – No complicated steps, just simple ingredients.
✔ Great for meal prep – Make them ahead and freeze for later!
✔ Pairs with everything – Serve with soup, sandwiches, or even as slider buns!
Ingredients You’ll Need
For the Dough:
✔ 4 ½ cups all-purpose flour (plus extra for dusting)
✔ 2 teaspoons yeast
✔ 3 tablespoons sugar
✔ 1 ¼ cups warm milk (not too hot, or it will kill the yeast!)
✔ ¼ cup olive oil
✔ 1 whole egg + 1 egg yolk
✔ ½ teaspoon salt
For the Egg Wash (Golden Brown Perfection!):
✔ 1 egg white
✔ 2 tablespoons water
For Brushing After Baking:
✔ 2 tablespoons melted butter (for that delicious buttery finish!)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
