Soft Sourdough Sandwich Loaf (Loaf Pan Method)

2️⃣ Add Salt & Strengthen the Dough

1. Sprinkle 11g salt over the dough and mix it in by hand, gently kneading. If using honey or oil, add it now.
2. Perform stretch & folds: Wet your hands, grab one side of the dough, stretch it up, and fold it over itself. Rotate the bowl and repeat 3 more times.
3. Cover and let it rest for 30 minutes. Repeat the stretch-and-fold process 3-4 times over the next 2 hours.

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3️⃣ Bulk Fermentation (First Rise) – Overnight

1. Cover the bowl with plastic wrap or a damp towel.
2. Let the dough ferment at room temperature (70-75°F) for 8-10 hours until it’s puffed up and doubled in size.

📌 Note: If your kitchen is cooler, it may take longer. If warmer, check at 6-7 hours.

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4️⃣ Shape & Cold Proof (Second Rise) – Next Morning

1. Lightly flour your work surface. Turn the dough out and gently shape it into a rectangle.
2. Roll the dough into a log, pinching the seam shut. Place it seam-side down into a greased 9×5-inch loaf pan.
3. Cover with a towel and let it cold-proof in the fridge for 8-12 hours (this deepens the flavor).

📌 Tip: You can also let it rise at room temp for 2-4 hours if baking the same day.

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5️⃣ Bake the Sourdough Loaf

1. Preheat oven to 425°F (220°C). Place a second loaf pan or foil over the top to trap steam.
2. Use a sharp knife or razor to score a single slit down the middle of the dough.
3. Bake covered for 30 minutes, then remove the cover and bake another 15 minutes until golden brown.
4. Remove from the oven and immediately brush with butter for a softer crust (optional).
5. Let it cool for at least 1 hour before slicing (this helps set the crumb).

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Final Tips for Success

✔ Use bread flour for a chewier texture, or all-purpose for a softer loaf.
✔ Don’t skip the cold-proofing—it makes the loaf more flavorful!
✔ If you like an extra-crispy crust, bake at 450°F for the first 15 minutes, then reduce to 400°F.

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Enjoy Your Homemade Sourdough Loaf! 🥰

This loaf is perfect for sandwiches, toast, or just slathering with butter. Let me know if you try it! Would you like a variation for a whole wheat version too? 😊