Got extra sourdough starter? Instead of throwing it away, turn it into these rich, chewy, chocolate-studded cookie bars that will have everyone begging for more!
This sourdough discard recipe is one I make on repeat—it’s that good. Whether you’re looking for an easy snack, dessert, or lunchbox treat, these bars come together effortlessly and bake up into golden, gooey perfection.
Why You’ll Love These Cookie Bars
✔ Uses sourdough discard – No waste, just deliciousness!
✔ Thick & chewy – Soft centers with crispy edges.
✔ One-bowl recipe – Minimal cleanup required!
✔ Customizable – Add nuts, swap the chocolate, or mix in dried fruit!
✔ Great for make-ahead – Stays soft for days (if they last that long!).
Ingredients You’ll Need
Wet Ingredients:
✅ 1 cup sourdough starter (unfed, discard works perfectly!)
✅ ¾ cup unsalted butter (melted for that rich, buttery flavor!)
✅ 1 cup brown sugar (adds deep caramel-like sweetness!)
✅ ½ cup granulated sugar (for that perfect chew!)
✅ 2 eggs (binds everything together!)
✅ 2 teaspoons vanilla extract (for extra depth of flavor!)
Dry Ingredients:
✅ 2 ¼ cups all-purpose flour (for structure!)
✅ 1 teaspoon baking soda (helps with the perfect rise!)
✅ ½ teaspoon salt (balances sweetness!)
Mix-Ins (Optional but Highly Recommended!):
🍫 2 cups chocolate chips or chunks (semi-sweet, dark, or milk—your choice!)
🌰 1 cup walnuts, chopped (adds crunch and a nutty richness!)
Step-by-Step Instructions :. . .
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