Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until it becomes foamy. (This step ensures your yeast is active!)
2. Mix the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir until just combined. The dough will be sticky, and that’s perfectly fine!
3. Let It Rise
Cover the bowl with a damp towel and let the dough rise at room temperature for about 2 hours, or until doubled in size.
💡 Pro Tip: For even more flavor, let the dough rise overnight in the fridge!
4. Preheat the Oven
Preheat your oven to 450°F (230°C). Place a Dutch oven or baking dish inside while the oven heats up.
5. Shape the Dough
Lightly flour your hands and shape the dough into a rough ball. No need for perfection!
6. Bake the Bread
Carefully remove the hot baking dish from the oven and place the dough inside. Cover with a lid or foil and bake for 30 minutes.
Then, remove the lid and bake for another 10-15 minutes until the top is golden brown and crispy.
7. Cool & Serve
Let the bread cool on a wire rack for at least 15 minutes before slicing.
Enjoy with butter, jam, soup, or your favorite sandwich fillings!
Common Questions About No-Knead Bread
1. Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! If using instant yeast, you can skip the activation step and mix it directly with the flour.
2. What If I Don’t Have a Dutch Oven?
No problem! Use a covered oven-safe pot, baking dish, or even a cake pan covered with foil. The key is to trap steam for a crispy crust.
3. Can I Make This Bread with Whole Wheat Flour?
Yes, but for best texture, replace only half of the all-purpose flour with whole wheat flour.
4. How Do I Store Homemade Bread?
Store at room temperature in a paper bag or bread box for up to 3 days. For longer storage, freeze slices in an airtight bag.
5. Can I Add Herbs or Cheese?
Absolutely! Try adding rosemary, garlic, or shredded cheese to the dough for extra flavor.
What to Serve with No-Knead Bread
🍲 With Soups & Stews – Perfect for dipping!
🥪 As a Sandwich – Makes delicious toast & paninis.
🧄 With Garlic Butter – A quick homemade garlic bread.
🧀 With Cheese & Jam – A great snack or appetizer.
