The Famous KFC Coleslaw

1. Prepare the Vegetables: Remove the outer leaves of the cabbage and cut it into quarters. Remove the core from each quarter. Finely chop the cabbage using a sharp knife, or for a more authentic texture, you can use a food processor to finely shred it. Peel and grate the carrot, and finely chop the onion.
2. Mix the Vegetables: In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion. Toss the vegetables together until evenly mixed.
3. Prepare the Dressing: In a separate medium bowl, whisk together the mayonnaise, whole milk, buttermilk, granulated sugar, white vinegar, lemon juice, salt, and pepper. Whisk until the dressing is smooth and creamy.
4. Combine the Dressing and Vegetables: Pour the dressing over the cabbage mixture. Use a large spoon or spatula to thoroughly mix the dressing into the vegetables, ensuring that all the cabbage and carrot are evenly coated.
5. Chill the Coleslaw: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours before serving. For the best flavor, let it chill for 4 hours or overnight. This allows the flavors to meld together and the coleslaw to achieve its signature creamy consistency.
6. Serve: Give the coleslaw a quick stir before serving. This coleslaw pairs perfectly with fried chicken, grilled meats, or any dish where you want a refreshing and tangy side.

Conclusion

Recreating the famous KFC Coleslaw at home is easier than you might think. With its finely chopped texture and well-balanced flavors, this homemade version is just as delicious as the original. Whether you’re serving it at a barbecue, a family dinner, or just craving that classic taste, this coleslaw is sure to hit the spot. Enjoy your homemade KFC coleslaw with your favorite meals!