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After experimenting with different bread types, I decided to try making Sourdough Sandwich Loaves, and so far, the results have been amazing! This loaf has the perfect balance of flavor, texture, and versatility for everyday use. While boules are lovely and elegant, sometimes you just need everyday bread that’s easy to slice and holds up well for sandwiches. This sourdough sandwich loaf recipe might just become your new go-to bread.
Why You’ll Love This Sourdough Sandwich Loa
- Ideal for Sandwiches – Soft, sliceable, and sturdy enough for your favorite sandwich fillings.
- Flavorful Yet Simple – The sourdough starter adds that signature tang without being overpowering.
- Perfect for Beginners and Experts – This recipe is straightforward, even for those new to sourdough baking.
- Great for Everyday Use – This loaf is simple enough for daily baking, but still flavorful and satisfying.
Sourdough Sandwich Loaf Recipe
Ingredients
- 400 g bread flour
- 200 g water
- 100 g active sourdough starter
- 20 g honey
- 20 g olive oil
- 8 g salt
Step-by-Step Instructions
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