Nothing beats the golden crunch of fries dipped in a rich, creamy cheese sauce. If you’ve ever craved that smooth, velvety cheese sauce from your favorite fast-food spot, this homemade version will blow you away!
Perfect for fries, nachos, burgers, or even mac and cheese, this easy cheese sauce is made with real cheddar, no artificial flavors, and zero fuss.
Why You’ll Love This Recipe
✔ Silky, Creamy & Flavorful – Just like restaurant-style cheese sauce!
✔ No Processed Cheese – Made with real cheddar, not artificial ingredients.
✔ Versatile – Use it on fries, nachos, burgers, hot dogs, pasta, and more.
✔ Easy & Quick – Ready in 10 minutes with simple pantry ingredients.
✔ Budget-Friendly – Cheaper and tastier than store-bought cheese sauce!
Homemade Cheese Sauce for Fries
Ingredients:
- 200g grated cheddar cheese (use sharp cheddar for bold flavor)
- 200ml (20cl) heavy cream (thick cream for a rich texture)
- 100ml (10cl) milk (whole milk works best)
- 1 tbsp butter (adds smoothness)
- 1 tbsp flour (helps thicken the sauce)
- Salt & pepper (to taste)
- A pinch of paprika (optional) (for a subtle smoky kick)
Step-by-Step Instructions . . .
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