Yorkshire Pudding

Introduction

Yorkshire Pudding is a classic British side dish known for its light, airy texture and rich flavor. Traditionally served with roast beef, Yorkshire pudding is a versatile accompaniment that can be enjoyed with various meats or even on its own. The secret to a perfect Yorkshire pudding lies in a few key techniques: using the right ratio of ingredients, ensuring the batter is well-rested, and achieving a hot, well-oiled baking tin. Whether you’re hosting a Sunday roast or just looking to add a touch of British flair to your meal, Yorkshire pudding is sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2-3 tablespoons vegetable oil or beef drippings

Instructions…

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