Zesty Italian Lemon Pecorino Chicken

Preparing the Chicken

1. Season and Coat Chicken: Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, shaking off any excess.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Sauce

4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant.
5. Add Broth and Lemon: Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Add Cheese and Capers: Stir in the grated Pecorino Romano cheese and capers. Continue to simmer the sauce for 3-4 minutes, allowing it to thicken slightly.
7. Finish Sauce: Add the butter to the skillet, stirring until it melts and incorporates into the sauce.

Combining and Serving

8. Return Chicken to Skillet: Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to heat through and absorb the flavors.
9. Garnish: Remove the skillet from the heat. Garnish the chicken with chopped fresh parsley if desired.
10. Serve: Serve the Zesty Italian Lemon Pecorino Chicken hot, with a side of pasta, rice, or a fresh green salad.

Conclusion

Zesty Italian Lemon Pecorino Chicken is a delightful and flavorful dish that brings together the tanginess of lemon, the richness of Pecorino Romano cheese, and the savory goodness of tender chicken breasts. This easy-to-make recipe is perfect for any night of the week and is sure to impress with its bright and bold flavors. Enjoy this dish with your favorite sides for a complete and satisfying meal!